
One week of menu choices
Chef Jerrie Lynne
All Mornings start with Coffee, teas, fruit juices,cereal assortment, breakfast bread, fresh fruit platter, yoghurt
All Mornings start with Coffee, teas, fruit juices,cereal assortment, breakfast bread, fresh fruit platter, yoghurt
Breakfast
New England Red flannel hash
Cranberry Catsup
Lunch
Field Greens with strawberries, feta, and pecans
Shrimp Scampi pizza
Italian Wedding soup-
Chocolate Biscotti
Dinner
Crab salad over arugula
Roasted Main Lobster tails
Garlic and herb mashed new potatoes
Zucchini ribbons
Garlic twists
St. Honore’ cake
Breakfast
Petite croissants
Eggs to order ~ Bacon and sausage
Country Potatoes
Lunch
Coconut shrimp soup
Asian Beef with Rice Noodles and crisp vegetables
Almond cookies with Pineapple sorbet
Dinner
Parmesan Cheese Straws
Curried Sweet Potato Bisque
Grilled Pork loin chops
Spinach Spatzle
Glazed Baby carrots
Raspberry Trifle
Breakfast
Coffee ~ Tea ~ Fruit juice
Fresh fruit parfaits
Johnny Cakes ~ Maple syrup
Apple Sausages
Lunch
Crab Cakes with Tartar Sauce and Cajun Aioli
Cole Slaw
Cheese Biscuits
Chilled seasonal fruit
Dinner
French onion soup
Grilled beef tenderloins
Stuffed Potatoes
Roasted Asparagus
Caramel Apple cheesecake
Breakfast
Chocolate Croissants ~ English Muffins
Fresh grapefruit halves
Scrambled eggs ~ Bacon
Country Style Breakfast Potatoes
Lunch
Fresh Crab Tostadas with Avocado
Grilled pineapple and Black bean salsa
Warm flour tortilla chips
Margarita Sorbet
Dinner
Traditional Clam Bake
New England Clam Chowder
Lobsters, sausages, steamer clams, red potatoes, corn onthe cob
Drawn Butter
Blueberry Buckle
Breakfast
Coffee ~ Tea ~ fruit juice
Fresh Strawberries, oranges, and blueberry Salad
French toast ~ syrups
Andoulli Chicken sausage
Lunch
Cold sliced tenderloin of beef
Grilled Prawn Brochettes
Focaccia bread with pesto
Bagna Cauda Vegetables
Mocha brownies
Dinner
Artichoke crab dip with sourdough crostini
Lobster Bisque
Rack of Lamb
Rosemary Roasted Potatoes
Lavender honey glazed baby vegetables
Creme Brulee
Breakfast
Coffee ~ tea ~ fruit juice
Citrus fruit platter with cinnamon-flour chips
Huevos Rancheros ~ Warm tortillas
Avocado salsa
Lunch
Jicima and Napa cabbage slaw
Fresh Fish tacos
Fiesta Rice
Fruit Salsa
Apple Chimichangas
Dinner
Mixed greens with Pecan crusted goat cheese and whiteBalsamic glaze
Shrimp Scampi
Risotto Milanese
Sautéed’ broccoli and red peppers
Chocolate truffles ~ espresso ~ port
Breakfast
Mimosas ~ coffee~ tea
Fresh fruit platter
Eggs benedict
Country potatoes
Steamed asparagus
Lunch
Greens with blue cheese and pesto croutons
Lobster Rolls
Roasted Corn on the Cob
Chilled Watermelon with Mint
Dinner
Wild greens topped with Blueberries and almonds wildblueberry vinaigrette
Roasted Game Hens
Cranberry Orange relish
Pecan Apricot Stuffing
Green beans with bacon
Mocha mousse